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Ox Cheek Daube

Beef daube is not something I’ve eaten or cooked before so when a friend mentioned she was cooking it this weekend, I started looking at recipes. I was looking for something that would sit happily in...

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Oxtail Ragu with Tagliatelle

Oxtail is something I normally think of as being accompanied by mashed potatoes but I’ve seen various references to it online as being served with “egg noodles”. I’m a big fan of pasta so was keen to...

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New Year’s Eve Fondue

So, as I mentioned, just after Christmas, Stephen and I flew out of freezing London to sunny South Africa. We arrived to bright sunshine and heat that peaked at 40 degrees. It was glorious and very...

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Braai

Of course we braai’d while we were away. Several times. This was a traditional chops and ‘wors (boerewors) braai that we fancied up with some salad and corn. I think we were supposed to just eat meat...

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Beef Brisket

This has been on my “things-to-cook-soon” list for ages. I’m a big fan of slow-roast dishes and thought this might be a good alternative to our favourite slow roast shoulder of lamb. Well, I’m not...

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Leftover Beef Brisket with Black Beans

(Apologies for the terrible picture, I should have waited for the steam to dissipate. And set the whole thing up a bit better). I knew when we bought the brisket that there would be lots leftover so I...

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Thai Beef Stir-Fry

We have two potentially contradicting ideals: we like to try new dishes and recipes and we don’t like to waste food. The contradiction occurs because the former often requires us to buy ingredients...

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Pasta Bolognese

An old favourite this evening, pasta bolognese/bolognaise. I keep beef mince in the freezer for emergencies. What sort of emergency I’m imagining is anyone’s guess, we live 15 minutes from the centre...

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Roast Rib of Beef

We were out all day last Sunday and ended up in the pub in need of something to eat. When this happens I always avoid the Traditional Sunday Roast since I don’t think it’s ever as good as the real...

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Steak Fajitas

We had a small piece of steak in the freezer which wasn’t really enough for a whole meal but was too much to throw away. We had no plan for dinner tonight so ended up stretching the steak by adding...

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